Skip to main content

Pilion. The Heart of Olive Oil.

From the slopes of Pilion comes an olive oil crafted with uncompromising precision. Hand-harvested and true cold-pressed at under 23°C, it preserves the full vitality of the olive — rich in polyphenols, layered in flavor, and incredibly refined. The result is an oil of extraordinary depth, a taste worlds apart from the ordinary. 


Hrisos Milos is more than just olive oil; it is the purest expression of Greek heritage, created for those who expect nothing less than the exceptional.



 

Follow the journey - From Tree to Oil

Olives of Distinction

From Pilion’s unique micro-climate and ancient olive trees, our olives develop a vibrant fruitiness, a crisp green note, and natural depth in flavour. The groves here lie within a protected landscape, untouched by industrial farming and naturally bio-organic. This delicate balance cultivates the characteristic round Pelion olives that have shaped Greek culture and tradition for millennia.

The Art of Timing

Hand-picked in September, the moment when flavour and vitality are at their peak - with incredibly rich polyphenol content, strikingly low natural acidity, and saturated in beneficial antioxidants - these olives are the pillar of Hrisos Milos' dedication to an ancient craft. Intense, Aromatic, and Peppery. Timing is the crucial first stroke in creating a truly premium oil.

The Cold Press Standard

Pressed within hours of harvest and never exceeding 23°C - a temperature far lower than the industry standard - Hrisos Milos oil preserves all of its delicate aromas, vibrant colour, and rich polyphenol content—a craft defined by patience and restraint. Cold pressing captures the essence of each olive, retaining natural antioxidants, complexity, and flavour with unparalleled richness and depth.

Excellence in Every Drop

Every meticulous choice—the mountain of Pelion, the precision of the harvest, the discipline of the cold press comes together to create an olive oil of remarkable clarity, depth, and character. Hrisos Milos is an  expression of millennia of craft, designed for those who seek nothing short of the extraordinary. A true elixir of vitality.

A Vital Elixir

Rich in polyphenols, this oil is designed not just for exceptional flavor, but for wellbeing. Supporting heart health, brimming with natural antioxidants, and embodying centuries of heritage, it is a true daily luxury - an elixir that nourishes the body, delights the senses, and elevates every moment it graces.

 

What Makes the Difference

Purity Preserved

No additives. No dilutions. No blending with lesser oils. Certified 100% organic by nature and by law, Hrisos Milos preserves olive oil in its purest form, harvested and pressed within hours. This integrity allows the natural richness of Pelion olives to shine, an  expression of authenticity for the most discerning palate.

Rich in Polyphenols

Hrisos Milos oil contains 925 mg/kg of polyphenols. These antioxidants are linked to reduced inflammation, improved heart health, and long-term cellular protection. They also shape the oil’s character - delivering a clean freshness, subtle bitterness, and the peppery finish that stands as a true mark of excellence.

Pressed Below 23°C

When olives are pressed below 23°C within hours of harvest, their delicate compounds remain intact. Higher heat flattens flavor and weakens antioxidants. Cold pressing preserves vibrancy, complexity, and balance - signatures of truly exceptional olive oil.

Defined by Care

 An ultra-low acidity of 0.2–0.3% enables the rich compounds that deliver olive oil’s health benefits to be preserved. Such quality is only possible through exceptional fruit quality, and care in pressing. It is not simply a measure of freshness, rather it is proof that every step has been executed with precision.